Friday, 23 September 2016

" Chandchini - Let's Drive in , From Bubbling Kadais to Wok " Restaurant Review




Chandchini Restaurant Review 





Hello Peeps !!! Hope you all are great . I recently visited a newly opened unique concept Restaurant " Chandchini - from bubbling kadais to wok " in Southpoint Mall , Golf course Road , Gurgaon . 







About Restaurant :



The Owner Piyush Dayal got inspired by the movie Chandini Chowk to China and opened a Restaurant at that unique theme . As the name of the restaurant  " Chandchini - Let's Drive in . From Bubbling Kadais to Wok " you get everything from Indian food to Chinese .  You get from Chole bhature to Chinese and Wok dishes .

The unique restaurant serves the Vegetarian as well as Non -Vegetarian Delicacies from the hustle & bustle streets of the Chandini Chowk to the alleys of China .  You have very vivid choice to make right from standing and nibbling the crunchy goal gappas to specialties from Tandoor / Bhatti & wok , the great Chinese specialities . They have the counter for ice cream which serve not only scoops but  gigantic Sundaes . They also have variety  Non - alcoholic beverages as you can enjoy from mocktails , masala chai , flavored teas and many more .

There is a separate Mithai counter where traditional Sweets are made out only from Pure desi ghee . The Mithais are satvik and  prepared fresh daily . The owner is a devotee of Sai Baba .Gangajal is sprinkled around Mithai Counters & preparataion areas daily.

Here are some pictures of the Restaurant : 




                                   

     ( Chinese theme decor ) 







 ( The interiors )

About the owner : 


Mr. Piyush Worked with Hospitality Industry for many years before embarking on a journey to launch his own venture under brand name " Surath Parmeshwari Group of Companies Hospitality (OPC) Pvt. Ltd .

Mr. Piyush Dayal has done his Hotel Management from Switzerland and thereafter started his career in Saudi Arabia . He is a Dynamic Professional, 26 years of rich multi-cultural and global experience . He was also associated with many good brand Hotels . He worked with ITC Hotel Group and honored to be the hospitality organizer for India Vs South Africa T20 Cricket Series at Dharamshala (H.P) .


My experience to dine with Chanchini :



I recently went there for lunch and enjoyed their delicacies . The staff there is so welcoming and courteous . Decor is Chinese and Indian theme based as the name Chandchini hints, justifying the restaurant name . The food is hygienic and tasty .Vegetarian and Non- Vegetarian have separate kitcens . I am sharing my experience here :


Drinks :







Cranberry Cooler :  A yummy thirst quencher made with tangy and refreshing cranberry and pineapple juice is ideal for this season .


Appetizers :







Gol Gappas : The Gol gappas were crisp semolina puris filled with chole and onion with chutneys and Chatpata and Meetha Paani make riots in my mouth .  Highly Recommended to taste from their Chaat corner .








Talumein Soup : Its a clear flavor some noodle soup with veggies and with the right amount of salt in it . I loved the soup very much .








Veg. Wontons :  Mouth watering crispy wontons filled with veggies carrot ,cabbage ,beans and paneer with the Chinese sauce  . My recommendation to try the Wontons there  .








Veg. Dragon Rolls : ,Rolls filled with Chinese veggies with Chinese sauce was such a delight .


Main Course :








Butter Chicken : Butter chicken there served surely to tempt the most . The heavenly blend of spices with smooth and creamy tomato based gravy was just as i wish to satiate my craving for Chicken Cuisine .Paring it with my favorite Garlic naan .





Nihaari : The Nihaari is a perfect blend of spices and the meat is so tender . It melts in mouth . If you love Non-Veg , do try their Nihaari and Butter Chicken .


Chanchini ki Daal : Dal makhani prepared fresh with flavors oozing in every bite. A perfect blend of lentils with Indian masalas topped with malai and butter, went well with rotis. good option for Vegetarians.



Missi Roti : I love the traditional and healthy Indian flat bread Missi Roti  there , whole wheat and gram flour spiced with freshly ground masalas with oodles of butter on it .



Garlic Naan : Garlic Flavored bread cooked in a tandoor .It is one of my favorite bread served in the lunch . So soft and gooey , served with butter which make it more amazing .



Desserts :



Coming to the best part i.e dessert . I was totally impressed by the desserts .








Honey Fried Caramelized Noodles with Vanilla Ice cream :  The crispy noodles tossed with honey and caramel with Vanilla Ice cream is a perfect dessert to satiate my sweet craving . Highly recommend it .







Ras Malai : Ras malai is true to its name- soft and delicious.. same as anywhere but fresh and sweetness balanced.


Mohan vati : The layer of semolina filled with khoya and deep fried and then dipped in the chaashni , is perfect for those who have sweet tooth .


Buffet :


There is also buffet on Friday , Saturday and Sunday . You enjoy the buffet with nice music . And time to time nice performances held there .








Ratings : 


Ambiance : 4 / 5 

Food : 4 / 5

Value for Money : 4.5 / 5

Hospitality : 5 / 5




Checkout their Facebook Page - Here .


Checkout there Instagram Page - Here




Love :



Aditi
xoxo




1 comment:

Ms Meehnia said...

Great post :)


http://msmeehnia.wordpress.com